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Harvest Catering Menu Selections

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  • Snow Crabmeat, Shrimp & Scallops with Farfalle and Pesto Sauce
  • Roast Tenderloin with Béarnaise Sauce
  • Stuffed Lemon Sole
  • Poached Atlantic Salmon with Dill Sauce
  • Scampi Capriccio
  • Stuffed Salmon with Shrimp, Scallops and Crab
  • Chicken Veronique with Red Flame Grapes Served in Alouette Sauce
  • Stuffed Zucchini
  • Chicken Dijonaise
  • Poached Chicken in Artichoke-Lemon Sauce
  • Crab Salad
  • Chicken Salad with Pineapple and Walnuts
  • Salad Nicoisé
  • Whole Roasted Salmon with Curried Dill Sauce
  • Chicken Salad with Artichoke Hearts and Sun Dried Tomatoes
  • Marinated Jumbo Shrimp with Artichoke Hearts on Lettuce
  • Roast Turkey Breast with Snow Peas & Cranberry Relish
  • Roasted Pork Loin Stuffed with Pistachios and Apricots
  • Veal Oso Buco
  • Baked Native Bluefish Served in Avocado Butter
  • Grilled Halibut Steak
  • Sautéed Soft Shell Crabs with Lemon-Dill Butter
  • Skewered & Grilled Fresh Sea Scallops with Hoisin Sauce
  • Wild Mushroom Raviolis with Roasted Summer Vegetables in a Light Pesto Sauce
  • Butternut Squash Raviolis Served in a Cider Cream Sauce
  • Lobster Raviolis Served in an Alfredo Sauce


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(Sides and Vegetables)


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